I have upwards of 50 cookbooks but if you want to learn how to cook great food without spending a cent on gear, and save money by using what ingredients you buy wisely, get this book.

I loved it from beginning to end. I love to cook and this taught me a new thought process to use in preparation of the meal and remembering where I first ate it. My aunt used to can everything. She had a huge garden. This reminded me of her, the smell of bacon cooking and homemade pancakes on a wood burning stove. Thanks for sharing